Dinner Menu
Appetizers
Chips & Salsa - 5
Add homemade guacamole. - 4
Extra basket of chips. - 2
Quesadilla - 5
One flour tortilla, folded in half
filled with black beans,
green chiles, onions, and cheese.
Add chicken OR pulled pork. - 2
Add guacamole. - 2
Add sour cream. - 1
Spinach Artichoke Dip - 8
Served with tortillas chips &
Topped with pico de gallo.
Substitute ciabatta bread. - 3
Grilled Shishito Peppers - 8
Grilled East Asian chili peppers,
Tossed in our chimichurri sauce & fresh limes.
Chef Specialties
Choose TWO sides: mashed potatoes. seasonal vegetables, or rice.
Substitute side salad - 2
St. Louis Style BBQ ribs
Seasoned and grilled pork ribs, with our very own chipotle bbq sauce. - 23
Quail
Two New England quail, topped with a jalapeno lime butter. - 25
Ribeye
14oz. grilled ribeye, topped with a garlic-herb butter. - 27
Top Sirloin
8oz. grilled top sirloin, drizzled with a balsamic-espresso reduction. - 25
Grilled Salmon
Norwegian Salmon, topped with an amazing bbq-butter sauce. - 22
Rosemary Chicken
Grilled chicken marinated in lemon, garlic, & rosemary. - 18
Entrees
Choose ONE side: Fries, coleslaw, or chips & salsa.
Substitute side salad. - 2
Gluten free buns available. - 1
Anasazi Burger
½ lb. patty with bacon, cheddar cheese, and our own chipotle bbq sauce. - 15
Rooster Burger
½ lb. patty with bacon, swiss, sautéed onions, sriracha sauce, and a drizzle of bleu cheese dressing. - 15
Zax’s Burger
½ lb. patty with green chiles, jalapenos, bacon, avocado, and pepper jack cheese. – 16
Classic Burger
½ lb. patty and whatever you like on it! - 12
Add cheese, bacon, or other toppings. - 1
Cali Chicken Sandwich
Grilled chicken breast with swiss cheese, bacon, & avocado. Drizzled with pesto aioli. - 16
Pulled pork Sandwich
Delicious pulled pork smothered with our chipotle bbq sauce and topped with coleslaw. - 13
Reuben Sandwich
Corned beef, swiss cheese, sauerkraut, and thousand island. Served on grilled rye bread. - 12
Portobello Sandwich
Grilled portobello mushroom topped with sautéed onions, red bell pepper, swiss, and pesto aioli. Served on ciabatta bread. - 12
Fish Tacos
Alaskan pollock, pico, and cabbage, drizzled with spicy aioli, in two flour tortillas. - 13
Add guacamole. -2
Korean Tacos
Two slow roasted pork shoulder tacos with a spicy Korean slaw in two flour tortillas. - 11
Salads
Dressings: Bleu Cheese, Ranch, Caesar, & Balsamic Soy Vinaigrette.
Add Grilled Chicken. - 4
Wedge Salad
Iceberg lettuce with bleu cheese crumbles, bacon, tomatoes, & onions. Served with bleu cheese dressing. - 8
Grilled Romaine Heart
Topped with parmesan cheese, roasted red bell peppers, and drizzled with ranch.
Served with ciabatta bread. - 8
Classic Caesar Salad
Chopped romaine, parmesan cheese, croutons, & fresh lemon. tossed with Caesar dressing. - 8
Side Salads
Choose from either house side salad or Caesar side salad. - 5
Soups/Chilis
Cup - 4 Bowl - 7 Bread Bowl - 8
Sabrosa Chili
Our house favorite! White beans, chicken, & green chiles. Topped with cheddar cheese.
Served with warm flour tortillas.
Tomato Bisque
Hearty and creamy tomato soup with shallots & dill. Topped with parmesan cheese.
Served with ciabatta bread.
Posole
Traditional Mexican stew with pork & hominy. Finished with fresh limes, cilantro, & green onions.
Served with warm flour tortillas.