Dinner Menu

 Appetizers

   Chips & Salsa -  $5  

Add homemade guacamole. - $8

Extra basket of chips. - $2

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Quesadilla - $9

One flour tortilla, folded in half filled with black beans, green chilis, onions, and cheese.

Add chicken OR pulled pork. - $2

Add guacamole. - $4

Add sour cream. - $1

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Spinach Artichoke Dip - $10

Served with tortillas chips &

Topped with pico de gallo.

Substitute ciabatta bread. - $3

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Grilled Shishito Peppers - $10

Grilled East Asian chili peppers,

Tossed in our chimichurri sauce & fresh limes.

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Soups/Chilis

Cup - $5          Bowl - $8

Sabrosa Chili

Our house favorite! White beans, chicken, & green chiles. Topped with cheddar cheese.

Served with warm flour tortillas.

Tomato Bisque

Hearty and creamy tomato soup with shallots & dill. Topped with parmesan cheese.

Served with ciabatta bread.

Posole

Traditional Mexican stew with pork & hominy. Finished with fresh limes, cilantro, & green onions.

Served with warm flour tortillas

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Entrees

Comes With Choice of ONE Side

mashed potatoes. seasonal vegetables, rice, baked fries, coleslaw,

chips & Salsa

Gluten free buns available. - $3

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Anasazi Burger - $16

½ lb. patty with bacon, cheddar cheese, and our own chipotle bbq sauce.

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Rooster Burger - $16

1/2lb. patty with bacon, swiss, sautéed onions, sriracha sauce,

and a drizzle of bleu cheese dressing.

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Classic Burger - $13

1/2lb. patty and whatever you like on it! 

Add cheese, bacon, or other toppings. - $1

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Cali Chicken Sandwich - $17

Grilled chicken breast with swiss cheese, bacon, & avocado. Drizzled with pesto aioli.

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Pulled pork Sandwich - $15

Delicious pulled pork smothered with our chipotle bbq sauce and topped with coleslaw.

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Reuben Sandwich - $15

Corned beef, swiss cheese, sauerkraut, and thousand island.

Served on grilled rye bread.

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Portobello Sandwich - $13

Grilled portobello mushroom topped with sautéed onions, red bell pepper, swiss, and pesto aioli. Served on ciabatta bread.

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Fish Tacos - $14

Alaskan pollock, pico, and cabbage, drizzled with spicy aioli, in two flour tortillas. 

Add guacamole. -4

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Korean Rice Bowl - $18

Grilled steak with Korean BBQ sauce, kimchi, vegetable, radishes and jasmine rice.

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Chef Specialties

Comes With Choice of TWO Sides

mashed potatoes. seasonal vegetables, rice, baked fries, coleslaw,

chips & Salsa

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St. Louis Style BBQ ribs - $25

Seasoned and grilled pork ribs, with our very own chipotle bbq sauce.

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Quail - $30

Two New England quail, topped with a jalapeno lime butter.

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Ribeye - $36

14oz. grilled ribeye, topped with a garlic-herb butter.

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Top Sirloin - $31

8oz. grilled top sirloin, drizzled with a balsamic-espresso reduction.

Grilled Salmon - $28

Norwegian Salmon, topped with an amazing bbq-butter sauce.

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Rosemary Chicken - $18

Grilled chicken marinated in lemon, garlic, & rosemary.