Dinner Menu

 Appetizers

   Chips & Salsa -  5  

Add homemade guacamole. - 4

Extra basket of chips. - 2

Quesadilla - 5

One flour tortilla, folded in half

filled with black beans,

green chiles, onions, and cheese.

Add chicken OR pulled pork. - 2

Add guacamole. - 2

Add sour cream. - 1

Spinach Artichoke Dip - 8

Served with tortillas chips &

Topped with pico de gallo.

Substitute ciabatta bread. - 3

Grilled Shishito Peppers - 8

Grilled East Asian chili peppers,

Tossed in our chimichurri sauce & fresh limes.

Chef Specialties

Choose TWO sides: mashed potatoes. seasonal vegetables, or rice.

Substitute side salad - 2

St. Louis Style BBQ ribs

Seasoned and grilled pork ribs, with our very own chipotle bbq sauce. - 23

Quail

Two New England quail, topped with a jalapeno lime butter. - 25

Ribeye

14oz. grilled ribeye, topped with a garlic-herb butter. - 27

Top Sirloin

8oz. grilled top sirloin, drizzled with a balsamic-espresso reduction. - 25

Grilled Salmon

Norwegian Salmon, topped with an amazing bbq-butter sauce. - 22

Rosemary Chicken

Grilled chicken marinated in lemon, garlic, & rosemary. - 18

Entrees

Choose ONE side: Fries, coleslaw, or chips & salsa.

Substitute side salad. - 2

Gluten free buns available. - 1

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Anasazi Burger

½ lb. patty with bacon, cheddar cheese, and our own chipotle bbq sauce. - 15

Rooster Burger

½ lb. patty with bacon, swiss, sautéed onions, sriracha sauce, and a drizzle of bleu cheese dressing. - 15

Zax’s Burger

½ lb. patty with green chiles, jalapenos, bacon, avocado, and pepper jack cheese. – 16

Classic Burger

½ lb. patty and whatever you like on it! - 12

Add cheese, bacon, or other toppings. - 1

Cali Chicken Sandwich

Grilled chicken breast with swiss cheese, bacon, & avocado. Drizzled with pesto aioli. - 16

Pulled pork Sandwich

Delicious pulled pork smothered with our chipotle bbq sauce and topped with coleslaw. - 13

Reuben Sandwich

Corned beef, swiss cheese, sauerkraut, and thousand island. Served on grilled rye bread. - 12

Portobello Sandwich

Grilled portobello mushroom topped with sautéed onions, red bell pepper, swiss, and pesto aioli. Served on ciabatta bread. - 12

Fish Tacos

Alaskan pollock, pico, and cabbage, drizzled with spicy aioli, in two flour tortillas. - 13

Add guacamole. -2

Korean Tacos

Two slow roasted pork shoulder tacos with a spicy Korean slaw in two flour tortillas. - 11

Salads

Dressings: Bleu Cheese, Ranch, Caesar, & Balsamic Soy Vinaigrette.

Add Grilled Chicken. - 4

Wedge Salad

Iceberg lettuce with bleu cheese crumbles, bacon, tomatoes, & onions. Served with bleu cheese dressing. - 8

Grilled Romaine Heart

Topped with parmesan cheese, roasted red bell peppers, and drizzled with ranch.

Served with ciabatta bread. - 8

Classic Caesar Salad

Chopped romaine, parmesan cheese, croutons, & fresh lemon. tossed with Caesar dressing. - 8

Side Salads

Choose from either house side salad or Caesar side salad. - 5

Soups/Chilis

Cup - 4          Bowl - 7        Bread Bowl - 8

Sabrosa Chili

Our house favorite! White beans, chicken, & green chiles. Topped with cheddar cheese.

Served with warm flour tortillas.

Tomato Bisque

Hearty and creamy tomato soup with shallots & dill. Topped with parmesan cheese.

Served with ciabatta bread.

Posole

Traditional Mexican stew with pork & hominy. Finished with fresh limes, cilantro, & green onions.

Served with warm flour tortillas.