
2121 East Main St.
Cortez, Co 81321
(970) 516 - 1111
Dinner Menu
Appetizers
Chips & Salsa - $5
Add homemade guacamole. - $8
Extra basket of chips. - $2
Quesadilla - $9
One flour tortilla, folded in half filled with black beans, green chilis, onions, and cheese.
Add chicken OR pulled pork. - $2
Add guacamole. - $4
Add sour cream. - $1
Spinach Artichoke Dip - $10
Served with tortillas chips &
Topped with pico de gallo.
Substitute ciabatta bread. - $3
Grilled Shishito Peppers - $10
Grilled East Asian chili peppers,
Tossed in our chimichurri sauce & fresh limes.
Soups/Chilis
Cup - $5 Bowl - $8
Sabrosa Chili
Our house favorite! White beans, chicken, & green chiles. Topped with cheddar cheese.
Served with warm flour tortillas.
Tomato Bisque
Hearty and creamy tomato soup with shallots & dill. Topped with parmesan cheese.
Served with ciabatta bread.
Posole
Traditional Mexican stew with pork & hominy. Finished with fresh limes, cilantro, & green onions.
Served with warm flour tortillas
Entrees
Comes With Choice of ONE Side
mashed potatoes. seasonal vegetables, rice, baked fries, coleslaw,
chips & Salsa
Gluten free buns available. - $3
Anasazi Burger - $16
½ lb. patty with bacon, cheddar cheese, and our own chipotle bbq sauce.
Rooster Burger - $16
1/2lb. patty with bacon, swiss, sautéed onions, sriracha sauce,
and a drizzle of bleu cheese dressing.
Classic Burger - $13
1/2lb. patty and whatever you like on it!
Add cheese, bacon, or other toppings. - $1
Cali Chicken Sandwich - $17
Grilled chicken breast with swiss cheese, bacon, & avocado. Drizzled with pesto aioli.
Pulled pork Sandwich - $15
Delicious pulled pork smothered with our chipotle bbq sauce and topped with coleslaw.
Reuben Sandwich - $15
Corned beef, swiss cheese, sauerkraut, and thousand island.
Served on grilled rye bread.
Portobello Sandwich - $13
Grilled portobello mushroom topped with sautéed onions, red bell pepper, swiss, and pesto aioli. Served on ciabatta bread.
Fish Tacos - $14
Alaskan pollock, pico, and cabbage, drizzled with spicy aioli, in two flour tortillas.
Add guacamole. -4
Korean Rice Bowl - $18
Grilled steak with Korean BBQ sauce, kimchi, vegetable, radishes and jasmine rice.
Chef Specialties
Comes With Choice of TWO Sides
mashed potatoes. seasonal vegetables, rice, baked fries, coleslaw,
chips & Salsa
St. Louis Style BBQ ribs - $25
Seasoned and grilled pork ribs, with our very own chipotle bbq sauce.
Quail - $30
Two New England quail, topped with a jalapeno lime butter.
Ribeye - $36
14oz. grilled ribeye, topped with a garlic-herb butter.
Top Sirloin - $31
8oz. grilled top sirloin, drizzled with a balsamic-espresso reduction.
Grilled Salmon - $28
Norwegian Salmon, topped with an amazing bbq-butter sauce.
Rosemary Chicken - $18
Grilled chicken marinated in lemon, garlic, & rosemary.