Dinner Menu

 Appetizers

   Chips & Salsa -  $5  

Add homemade guacamole. - $4

Extra basket of chips. - $2

Quesadilla - $5

One flour tortilla, folded in half filled with black beans, green chilis, onions, and cheese.

Add chicken OR pulled pork. - $2

Add guacamole. - $2

Add sour cream. - $1

Spinach Artichoke Dip - $8

Served with tortillas chips &

Topped with pico de gallo.

Substitute ciabatta bread. - $3

Grilled Shishito Peppers - $8

Grilled East Asian chili peppers,

Tossed in our chimichurri sauce & fresh limes.

Soups/Chilis

Cup - $5          Bowl - $8        

Sabrosa Chili

Our house favorite! White beans, chicken, & green chiles. Topped with cheddar cheese.

Served with warm flour tortillas.

Tomato Bisque

Hearty and creamy tomato soup with shallots & dill. Topped with parmesan cheese.

Served with ciabatta bread.

Posole

Traditional Mexican stew with pork & hominy. Finished with fresh limes, cilantro, & green onions.

Served with warm flour tortillas

Entrees

Comes With Choice of ONE Side:

mashed potatoes. seasonal vegetables, rice, baked fries, coleslaw, chips & Salsa

Subsitute Side Salad - $2

Gluten free buns available. - $1

Anasazi Burger - $15

½ lb. patty with bacon, cheddar cheese, and our own chipotle bbq sauce.

Rooster Burger - $15

1/2lb. patty with bacon, swiss, sautéed onions, sriracha sauce, and a drizzle of bleu cheese dressing.

 

Classic Burger - $12

1/2lb. patty and whatever you like on it! 

Add cheese, bacon, or other toppings. - $1

 

Cali Chicken Sandwich - $16

Grilled chicken breast with swiss cheese, bacon, & avocado. Drizzled with pesto aioli.

 

Pulled pork Sandwich - $14

Delicious pulled pork smothered with our chipotle bbq sauce and topped with coleslaw.

 

Reuben Sandwich - $14

Corned beef, swiss cheese, sauerkraut, and thousand island. Served on grilled rye bread.

 

Portobello Sandwich - $13

Grilled portobello mushroom topped with sautéed onions, red bell pepper, swiss, and pesto aioli. Served on ciabatta bread.

 

Fish Tacos - $13

Alaskan pollock, pico, and cabbage, drizzled with spicy aioli, in two flour tortillas. 

Add guacamole. -2

 

Korean Rice Bowl - $13

Grilled steak with Korean BBQ sauce, kimchi, vegetable, radishes and jasmine rice.

Chef Specialties

Comes With Choice of TWO Sides

mashed potatoes. seasonal vegetables, rice, baked fries, coleslaw, chips & Salsa

St. Louis Style BBQ ribs - $25

Seasoned and grilled pork ribs, with our very own chipotle bbq sauce.

 

Quail - $27

Two New England quail, topped with a jalapeno lime butter.

 

Ribeye - $36

14oz. grilled ribeye, topped with a garlic-herb butter.

 

Top Sirloin - $28

8oz. grilled top sirloin, drizzled with a balsamic-espresso reduction.

 

Grilled Salmon - $25

Norwegian Salmon, topped with an amazing bbq-butter sauce.

 

Rosemary Chicken - $18

Grilled chicken marinated in lemon, garlic, & rosemary.